Food Day Oct. 24th, Preparation Day!

Getting ready for Food Day? Take the Food Literacy quiz to get ready!

Food Literacy •  noun •  füd ˈli-t(ə-)rə-sē
Understanding the story of one’s food, from farm to table and back to the soil; the knowledge and ability to make informed choices that support one’s health, community, and the environment.

8,000 Events Being Held Across the Country

Food Day was created to inspire people to change their diets for the better. This year over 8,000 events are being held across the country to support issues like health, nutrition, and sustainability:

  • National Geographic will host a Food Day Harvest Festival on Saturday, October 25.
  • In Massachusetts, Governor Deval Patrick is inviting consumers, farmers and ranchers, fishermen, social justice advocates, and other stakeholders to the State House on Food Day to learn more about a new Massachusetts Food Systems Plan. “Our communities are healthier when families have access to fresh fruits, vegetables, and other healthy, whole foods,” said Governor Patrick.
  • New York City is getting ready for its third annual Big Apple Crunch.  They’re hoping to break last year’s record of 1 million people taking part.  All the kids in NYC schools will get an apple on Food Day!

These are only a few of the thousands of events going on tomorrow. Hopefully, as an Extension Master Gardener, you’ll play an important part by helping someone learn to grow, harvest, prepare or preserve vegetables this week!

Arcimboldovertemnus by Giuseppe Arcimboldo,
Arcimboldovertemnus by Giuseppe Arcimboldo,
c. 1590-1591 (from Wikimedia Commons, the free media repository)

 

Submitted by Connie Schultz, Master Gardener/Composter (’95 Cornell Extension) now volunteering in Johnston County, NC